Browse Data and Analysis

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.

Angola currently does not allow the use of agricultural biotechnology in production, and imports containing genetically engineered components are limited to food aid.

Two-way agricultural trade between the United States and Southern Africa has grown significantly in the past decade, reaching a record $1.5 billion in 2017.

In MY2017/18, Chilean almond import volume increased by 32.5 percent and exports increased by 5.4 percent over MY2016/17.