Browse Data and Analysis

Growth in Canadian production of milk, cheese, butter and skim milk powder will continue to slow down in 2019, as supply and demand for butterfat stabilize.

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Wheat consumption in Haiti during Marketing Year (MY) 2018/2019 (July 2018/ June 2019) is forecast at 430,000 metric tons (MT).

El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Colombian Gross Domestic Product (GDP) grew at 1.8 percent in 2017, slower than previous year growth rates, but still higher than other Latin American economies.

Taiwan has a very dynamic food service industry exemplified by this year’s release of the first Michelin guide for Taipei.

Argentine dairy production continues to recover after massive industry consolidation and weather damage in 2016 and 2017.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

On October 9, Taiwan completed a Simultaneous-Buy and Sell (SBS) tender for 3,000 tons of U.Sorigin rice at $162 per ton for delivery by April 30, 2019.

Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.