Browse Data and Analysis

Growth in Canadian production of milk, cheese, butter and skim milk powder will continue to slow down in 2019, as supply and demand for butterfat stabilize.

The Government of Morocco has released its final wheat and barley production numbers for the 2018 crop, including 4.91 MMT of common wheat, 2.43 MMT of durum wheat and 2.91 MMT of barley.

Peru maintains implementation of its 10-year moratorium on genetically engineered (GE) crops and a zero tolerance for GE events.

Wheat consumption in Haiti during Marketing Year (MY) 2018/2019 (July 2018/ June 2019) is forecast at 430,000 metric tons (MT).

El Salvador is the regional leader in the production and export of snacks, juices and carbonated beverages.

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Colombian Gross Domestic Product (GDP) grew at 1.8 percent in 2017, slower than previous year growth rates, but still higher than other Latin American economies.

Argentine dairy production continues to recover after massive industry consolidation and weather damage in 2016 and 2017.

Grape production in Peru bounces back from an El Niño that damaged the crop in early 2017.

This report is the unofficial translation of Law 17-88 along with its implementing measures: Decree 2- 95-908 and Order 440-01, all of which concern shelf life and maximum storage temperatures.

Ministry of Agriculture (MAG) has notified FAS that they will be accepting NOAA Certification for U.S. origin (grown and caught) seafood exported to El Salvador.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.