Browse Data and Analysis

Chile offers excellent opportunities for U.S. food exports in the Hotel, Restaurant and Institutional Food Service (HRI) sector.

Chile’s fluid milk production has been stagnant in the last five years reaching nearly 2.1 billion liters in marketing year (MY) 2017.

Uruguay’s beef exports for 2019 are forecast at a four year low of 415,000 tons carcass weight equivalent due to reduced slaughter inventory and loss of competitiveness in global markets....

In MY2017/18, Chilean almond import volume increased by 32.5 percent and exports increased by 5.4 percent over MY2016/17.