Browse Data and Analysis

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Post’s forecast wheat and barley production is unchanged from USDA’s current official estimates.

Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...

This report contains an unofficial translation of Order No. 2454-17, which on April 19, 2018, established Morocco’s maximum residue levels (MRLs) for veterinary drugs.

This report contains an unofficial translation of Morocco’s Order No. 13-79-10, which provides exemptions to the mandatory use of Arabic in Morocco’s food labeling requirements.

This report contains an unofficial translation of Order No. 2037-16, which regulates the use of terms in the list of ingredients relative to food labeling....

This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling to address articles 16-20 of Law #28-07 on food safety.

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.