Browse Data and Analysis

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Post’s forecast wheat and barley production is unchanged from USDA’s current official estimates.

Frequent rains throughout 2018 have generally offset the local worries of an initial record delay in sowing and crop development.

Brazil continues to present opportunities for U.S. exporters of ingredients, with its food processing industry market estimated at $198 billion.

China’s food regulatory regime continues to evolve. In 2017, China issued numerous new regulations and measures to reflect the requirements introduced under the 2015 Food Safety Law.

ATO Sao Paulo projects the Brazilian orange crop for 2018/19 (MY 2017/18) at 393 million boxes, a decrease of 27 percent relative to the previous season.

Following the annual report, improved climatic conditions greatly improved Morocco's production and export outlook for MY 2017/18, Morocco's Berkane region regained market access....

Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...

This report contains an unofficial translation of Order No. 2454-17, which on April 19, 2018, established Morocco’s maximum residue levels (MRLs) for veterinary drugs.

This report contains an unofficial translation of Morocco’s Order No. 13-79-10, which provides exemptions to the mandatory use of Arabic in Morocco’s food labeling requirements.

This report contains an unofficial translation of Order No. 2037-16, which regulates the use of terms in the list of ingredients relative to food labeling....

This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling to address articles 16-20 of Law #28-07 on food safety.