Browse Data and Analysis

In 2023, Morocco was the second-largest export market for U.S. agriculture on the African continent, importing over $610 million in U.S. agricultural products, accounting for over 16 percent of all U.S. exports to Africa. The United States has seen total exports quadruple and agricultural exports double since entering into a free-trade agreement (FTA) with Morocco in 2006.

This report provides an overview of the food laws and regulatory environment in Morocco as they relate to U.S. food and agricultural exports.

Post’s forecast wheat and barley production is unchanged from USDA’s current official estimates.

Frequent rains throughout 2018 have generally offset the local worries of an initial record delay in sowing and crop development.

Following the annual report, improved climatic conditions greatly improved Morocco's production and export outlook for MY 2017/18, Morocco's Berkane region regained market access....

Morocco’s Order No. 3284-17, published May 3, 2018, expanded the scope and duration of agricultural export subsidies for fruits, nuts, and vegetables, products thereof, spices, aromatic and medical...

This report contains an unofficial translation of Order No. 2454-17, which on April 19, 2018, established Morocco’s maximum residue levels (MRLs) for veterinary drugs.

This report contains an unofficial translation of Morocco’s Order No. 13-79-10, which provides exemptions to the mandatory use of Arabic in Morocco’s food labeling requirements.

This report contains an unofficial translation of Order No. 2037-16, which regulates the use of terms in the list of ingredients relative to food labeling....

This report contains an unofficial translation of Morocco’s Decree #2-12-389 on food labeling to address articles 16-20 of Law #28-07 on food safety.

Morocco, a U.S. Free Trade Agreement partner, is a price-sensitive market that to-date has not yielded significant quantities for U.S. food and beverages in the retail sector.