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This report contains an unofficial translation of Morocco’s maximum limits of contaminants in food, as established in 2016, with some limits set to come into force in 2020.

This report contains an unofficial translation of Morocco's microbiological standards for food of animal origin, as established in 2004.

Morocco has established new tariff-rate quotas for biscuit wheat, refined sugar, skim milk powder and whole milk powder in order to support industrial manufacturers in the biscuit, chocolate....

Costa Rica’s food processing sector continues to grow, in response to the demand for ready-to-eat meals and convenience foods.

On February 1, 2018, Morocco published its new policy to specifically counter highly pathogenic avian influenza (HPAI).