Browse Data and Analysis

Germany is a member of the European Union (EU) and generally follows EU directives and regulations, including those relating to the importation of food products.

On January 10, 2025, the German Federal Research Institute for Animal Health (FLI) confirmed a Foot-and-Mouth Disease (FMD) case on a water buffalo farm in Brandenburg.

After organic sales declined in 2022, demand began to recover in 2023 and is estimated to continue to have grown moderately in 2024, largely due to decreasing inflation and increasing availability of low-cost store brands.

On April 11, 2018, the European Commission published a proposal to amend the Unfair Commercial Practices Directive to answer Member States’ demand for tools to tackle dual quality of foodstuff....

Germany is by far the biggest market for food and beverages in the European Union.

The EU started the post-quota era with an all-time record sugar production of 22.8 million MT for MY 2017/2018, of which 21.1 million MT is for processing into sugar....

Germany is the most important fish and seafood market for U.S. exporters in Europe where a growing demand for high-quality fish and seafood offers opportunities for U.S. suppliers.

The German food industry represents the third-largest processing industry in Germany.

Total EU oilseeds area and production in MY 2018/19 is forecast slightly upward due to increasing acreage of all three major oilseeds (rapeseed, soybean and sunflower).

On March 12, 2018, the EU alcoholic beverages industry presented a “joint’ self-regulatory proposal on nutrition labeling and ingredients listing to the European Commission.