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Korea has a strong food processing industry that manufactures a wide variety of food and beverage products.

While Korea’s overall demand for beef and pork remains strong, imports of these products have declined as a result of the global pandemic.

On December 29, 2020 Korea issued its annual list of adjustment tariffs and voluntary tariff rate quotas (TRQs) for certain agricultural, forestry and fishery products, effective through...

U.S. beer exports to South Korea totaled $35 million in 2020, up 3 percent from the previous year.

MY 2021/22 Korean soybean production and consumption is projected to remain mostly unchanged from the prior year, amid stagnant domestic production and flat consumer demand...

South Korea is the United States’ second largest beef market by value, a remarkable turnaround from the market closure in late 2003.

Korean rice production is forecast to decrease in MY 2018/19 as the government’s rice reduction program takes effect.

This is an update to implementation of Korea’s Special Act on Imported Food Safety Management (GAIN KS1609).