Browse Data and Analysis

EU’s total grain production for MY 2022/23 is anticipated to amount to 286 MMT, down from the 293 MMT registered the previous season. The favorable growing conditions across the EU are not anticipated to counter the reduction expected in area planted to grains.

The long-awaited EU proposed list of antimicrobial products reserved for human medicine has been published for comment through May 17, 2022. This Commission Implementing Regulation is part of the implementation legislation for the Veterinary Medicinal Products Regulation (EU) 2019/6, which was implemented on January 28, 2022.

Despite increased area, oilseed production in marketing year 2022/23 is forecast to show only a small increase due to lower average yields than in the previous marketing year. Like in other sectors, the Russian invasion of Ukraine significantly impacts the oilseeds market.

EU27 sugar production forecast for market year (MY) 2022/23 is projected at 16.3 million metric tons (MMT), as farmers reduce sugar beet plantings in favor of more profitable crops. That is a decrease of 250,000 MT below the MY 2021/22 production, but 340,000 MT above MY 2020/21.

Chile remains the largest South American consumer-oriented market for U.S. exporters. Increasing wealth, lower barriers to entry, and the modern Chilean economy present opportunities for increased agricultural trade as COVID-19 restrictions and social-political tensions ease.

The 2021 U.S. Agricultural Export Yearbook provides a statistical summary of U.S. agricultural commodity exports to the world.

In March 2022, the European Commission published a legislative proposal to revise geographical indications (GIs) legislation. The new measures integrate specific sustainability criteria and aim to achieve a higher level of protection for GIs.

On March 31, 2022, the European Commission (EC) approved three genetically engineered (GE) crops (1 soybean, 1 rapeseed, and 1 cotton) and renewed the authorization for 1 cotton crop for food and feed imports. The three authorizations and one renewal were published in the European Union’s Official Journal on April 4 and 7, 2022, and they remain valid for 10 years.

The European Union (EU) follows a complex, rolling system of review for active ingredients and Maximum Residue Levels (MRLs) in food. For agricultural inputs, U.S. farmers must know early in the process of review to prevent or mitigate the loss of, and/or access to, chemical inputs.

Commission Regulation (EU) 2018/213 significantly tightens the rules on the use of Bisphenol A (BPA) in food contact materials and was published in the Official Journal on February 14, 2018.

EU cattle slaughter and beef production are forecast to fall in 2018.

The European Commission (EC) has an active policy of exporting its standards on animal welfare, which are anchored in the European Treaties.