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Attaché Report (GAIN)

Israel: Certificate of Origin Update

In an effort to further facilitate trade between Israel and the United States, the two parties have agreed to reduce the paperwork burden necessary to take advantage of the tariff reductions....
The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.
Attaché Report (GAIN)

Israel: FAIRS Export Certificate Report 2017 - Errata

Errata to 2017 Israel FAIRS Export Certificate Report, SECTION V: Other Certification Requirements to Ensure Market Entry: United States – Israel FTA Certificate of Origin.
Attaché Report (GAIN)

Israel: FAIRS Country Report

The major highlights from the last year include: Draft Revision "Protection of Public Health Regulations (Food) (Nutritional Labeling). The Control of Animal Feed Law 2014 came into effect March....
Attaché Report (GAIN)

Israel: FAIRS Export Certificate Report 2017

The report lists and describes certificates that should accompany food and agricultural products to Israel.
Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.
ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....
Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.
Attaché Report (GAIN)

Israel: Exporter Guide

Israel is a technologically advanced, market-oriented economy. Consumers are sophisticated and enjoy cosmopolitan food tastes.
Attaché Report (GAIN)

Israel: Food Processing Ingredients 2017

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.
Attaché Report (GAIN)

Israel: HRI Food Service Sector 2017

The Israeli Hotel Restaurant Institutional (HRI) sector is stable. Sales in hotels and resorts are growing, in spite of the dip in tourism starting in 2015.
Attaché Report (GAIN)

Israel: Retail Foods 2017

There are some 2.49 million households in Israel, averaging 3.3 persons. The annual average household food expenditure (including fresh fruits and vegetables) in 2016 reached $8,429.