Browse Data and Analysis

Since October 7, 2023, the hotel, restaurant, and institutional industry has faced severe challenges as a result of the regional conflict. A significant decrease in tourism caused many hotels and restaurants to suffer, and some to completely shut...

Israel’s planted citrus area in marketing year (MY) 2024/25 is forecast to be lower than MY 2023/24 figures due to low profitability and water shortages, which has disincentivized farmers to plant new citrus plots. This year, the war also had a...

In an effort to further facilitate trade between Israel and the United States, the two parties have agreed to reduce the paperwork burden necessary to take advantage of the tariff reductions....

Errata to 2017 Israel FAIRS Export Certificate Report, SECTION V: Other Certification Requirements to Ensure Market Entry: United States – Israel FTA Certificate of Origin.

The major highlights from the last year include: Draft Revision "Protection of Public Health Regulations (Food) (Nutritional Labeling). The Control of Animal Feed Law 2014 came into effect March....

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel is a technologically advanced, market-oriented economy. Consumers are sophisticated and enjoy cosmopolitan food tastes.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.

The Israeli Hotel Restaurant Institutional (HRI) sector is stable. Sales in hotels and resorts are growing, in spite of the dip in tourism starting in 2015.

There are some 2.49 million households in Israel, averaging 3.3 persons. The annual average household food expenditure (including fresh fruits and vegetables) in 2016 reached $8,429.