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Nigeria’s wheat imports in marketing year (MY) 2018/19 are forecast at 5.4 million metric tons (MMT), up 4 percent from the MY 2017/18 import figure of 5.2 million metric tons.
On February 19, 1969, the Government of Senegal passed Decree 69-132; this decree is still in effect and regulates the trade and transportation of fresh, frozen, dried, canned....
On December 1, 2008, the Government of Mali signed the National Biosafety Law 08-042. The law outlines the approval process for genetically engineered (GE) products developed domestically....
On May 5, 1989, the Government of Senegal passed Decree 89-543; this decree is still in effect and provides food safety regulations for meat and meat products, including ante and post mortem....
The estimated area planted to Genetically Engineered (GE) crops in Canada was down 2 percent in 2018, due primarily to lower soybean area in the prairie provinces.
On November 30, 2018, the Canadian Food Inspection Agency issued new requirements for all U.S. salad mixes as well as shipments of romaine lettuce from California.
In light of its economic potential, political stability, strategic geographic location and wide range of tourist destinations of significant natural and historical interest....
The export of pears and apples is forecast to increase by 4 percent in the 2018/19 MY, while table grapes exports will increase by 8 percent, as the industry starts its recovery....
Canada’s Safe Food for Canadians Regulations enter into force on January 15, 2019.
FAS/Canada anticipates increased total wheat area planted to drive up total wheat production in marketing year 2018/19, more than offsetting lower yields on difficult harvest conditions.
Due to relatively high stock levels that are suppressing local corn prices, Post estimates that South Africa’s commercial corn producers will cut area by 10 percent to 2.1 million hectares....
Growth in Canadian production of milk, cheese, butter and skim milk powder will continue to slow down in 2019, as supply and demand for butterfat stabilize.