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In market year (MY) 2025/2026, FAS Bogota (Post) forecasts Colombia’s sugar production to recover to 2.3 million metric tons (MMT) due to improved weather conditions from the weakening of the La Niña phenomenon and expected normal weather patterns, positively impacting sugarcane yields and sucrose content.
On March 5, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that starch is approved by the Colombian government as an additive for use as a thickener and stabilizer agent in fresh cheese.
The United States remains the top international supplier to Colombia's food ingredients sector.
Anyone exporting food or feed products to Colombia should note that since March 2025, Colombian quarantine officials have stopped allowing updates to many details on import permits and are no longer allowing any changes after the products have left port.
Colombia’s economic recovery together with growing domestic livestock and poultry production are driving Colombia’s corn demand. With the rapid development of poultry and egg production in particular, corn consumption is projected to increase in market year (MY) 2025/2026 to support strengthening demand from the animal feed sector.
In 2024, U.S. agricultural exports to Colombia reached a record high of $4.5 billion, a 21 percent increase from 2023. This growth, supported by the U.S.-Colombia Trade Promotion Agreement, represented the highest rate among the top 25 U.S. agricultural export markets globally.
On January 18, 2025, Colombia's National Institute for the Surveillance of Food and Medicines (INVIMA) confirmed that cellulose is approved by the Colombian government as a cheese additive for use as an anti-caking agent in grated and/or granulated fresh cheese for surface treatment.
In marketing year (MY) 2017/18, Colombian coffee production fell further than expected to 13.8 million bags (1 bag = 60 kilograms unless otherwise noted) green bean equivalent (GBE).
Colombia remains open to the adoption of biotech-derived commodities and innovative technologies.
Colombian Gross Domestic Product (GDP) grew at 1.8 percent in 2017, slower than previous year growth rates, but still higher than other Latin American economies.
The United States continues to be the main sourcing option for Colombian importers of corn and rice.
SaborUSA is a non-traditional marketing campaign that effectively promotes U.S. food and beverages in Colombia by developing an innovative platform of social media tools, on TV advertisements....