Browse Data and Analysis

The EU’s complex and lengthy policy framework for biotechnology slows down and limits research, development, production and imports.

On December 13, 2017, the European Commission, the Council and the European Parliament launched a joint online register of "delegated acts".

The European Livestock and Meat Trade Association (UECBV) published a report assessing the impact on the EU meat sector in the event a hard Brexit leads to application of WTO MFN tariffs....

In 2016, Hong Kong’s retail food sector sales rose 1.29 percent to $12.06 billion, a positive growth trend forecast to continue, especially in segments where U.S. products have strong....

As hotel and restaurant expansions continue, demand for high-quality U.S. food and beverage products by the HRI food service sector in Hong Kong is expected to remain robust.

MY 2017/18 EU-28 citrus production is projected to reach 10.8 MMT, meaning a decline of 8.5 percent when compared to the previous year.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

On December 8, 2017, the European Union and Japan announced the conclusion of the final discussions on the EU-Japan Economic Partnership Agreement (EPA).

ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry.

On September 7, 2017, FAS/USEU hosted a breakfast roundtable meeting in order to discuss the latest developments on the European Commission’s rules for identifying endocrine disruptors....

In 2017, the Hong Kong Government (HKG) confirmed that U.S. bison meat can be exported to Hong Kong with a Food Safety and Inspection Service (FSIS) health certificate (FSIS 9060-5).

The updates to this report include the framework of the proposed amendment to Hong Kong’s metallic contamination regulation.