ATO Hong Kong co-organized an U.S. artisanal cheese tasting event with U.S. Dairy Export Council on November 29, 2017, hosting over 60 guests from the food industry. Over 30 types of U.S. cheeses, alongside U.S. wines, craft beers, U.S. beef and snacks, wowed guests with the wide selection and exceptional quality. The event successfully raised profile and expanded opportunities for U.S. cheeses amidst the growing and competitive cheese market in Hong Kong. ATO Hong Kong looks forward to support similar events and other programs to promote U.S. dairy products.