Browse Data and Analysis

On June 29, 2017, the Government of the Russian Federation issued Resolution No. 770 “On Amending the Resolution of the Government of the Russian Federation No. 839 of September 23, 2013”.

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

For the first time in at least a decade, milk production became more profitable on average than poultry or grain production in Russia.

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

On October 25, 2017, the Government of Russia expanded countersanctions on agricultural trade, banning imports of live swine and meat by-products from the countries....