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In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.
This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.
Chile offers excellent opportunities for U.S. food exports.
Biotech products can be produced in Chile only for reproduction and research purposes.
Chilean avocado exports to the world grew by 42.9 percent in volume and 61.7 percent in value from January through September, 2017, over 2016 reaching 90,985 MT and $197.5 million.