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South Africa’s dairy industry is likely to grow in the future due to improving economic factors, despite suffering from many weather and disease related challenges in the past five years. This growth may provide opportunities for dairy genetics exporters.
This report is designed to be an introduction to the political, economic, and trade situation in the Democratic Republic of Congo (DRC). The DRC is the second largest country in Africa and boasts one of the largest population on the continent.
The Democratic Republic of Congo (DRC) offers significant growth potential for U.S. food and beverage exporters, driven by its large population and increasing urbanization, U.S. agricultural and related product exports to the DRC are rising, with strong demand for wheat, poultry, vegetable oil, and rice.
In 2024, Kenya’s avocado production declined by 11.2 percent to 562 thousand metric tons (TMT), driven by reduced rainfall.
Trade Shows have buyers, distributors, are cost-effective, provide market research and product testing.
Decree No. 2003-638 notes that imported tomato concentrate must be compliant with Article 9 of Decree No. 68-507, and that the application of Senegalese Standard NS 03 036 (August 1994) concerning....
The Biosafety Law, 2009 contains information on the biotechnology approval process in Senegal for GE products developed domestically or by a third country.
On March 10, 1960, the Government of Senegal passed Decree 60-121; this decree is still in effect and regulates the trade of various plant or forestry products including planting seeds, live plants...
On May 27, 1966, the Government of Senegal passed Food Safety Law 68-48; this law is still in effect and gives authority to the Food Products Control Commission to regulate the safety of food....
On May 2, 1968, the Government of Senegal passed Decree 68-507; this decree is still in effect and regulates the trade and production of processed food or feed.
On September 10, 2009, the Government of Senegal issued Decree 2009-872, which supports Food Safety Law 68-48.
On March 24, 1999, the Government of Senegal passed Decree 99-259, which supports Food Safety Law 68-48.