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The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.
MY 2018/19 EU-28 citrus production is projected to reach 11.6 MMT, an eight percent growth compared to previous year.
In 2014, the European Commission launched negotiations with a sweeping regulatory reform agenda for the organics sector.
U.S. farm and food exports climbed eight percent in FY 2017, reaching the third-highest level on record.
Increasing interest in High Quality Beef (HQB) along with a HQB quota reduction due to the implementation of the Comprehensive Economic and Trade Agreement (CETA) between Canada and the EU....