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In Marketing Year (MY) 2019/20, Chile’s fresh apple, table grape, and pear supplies will drop due to drought and a decline in planted area.
This report gives an overview of the hotel, restaurant and institutional food service (HRI) sector in Chile and outlines current market trends, including best product prospects.
The U.S. increased its dairy exports to Chile by 28 percent in value and 31percent in volume in Jan -Aug 2017 over the same period in 2016.