Browse Data and Analysis

The German Government’s hand was forced to introduce higher labor standards in the meat industry after several COVID-19 infections in slaughterhouses exposed grim labor conditions.

Germany declared the agricultural and food industry a systemically important sector. This report provides an overview on the support measures adopted to keep the sector functioning...

In Germany, the COVID19 sparked new business ideas amongst restaurants which helped some of them earn more revenue than before the epidemic.

The light rains in the week of April 27 brought some relief to the thirsty German soils and came just in time for the germination of the recently planted corn and sugar beets.

In recognition of the 50th Anniversary of Earth Day, the European Industrial Hemp Association (EIHA) published a manifesto outlining the potential of industrial hemp to contribute to a greener...

FAS Berlin successfully hosted an ice cream-making contest with flavors featuring U.S. ingredients.

Despite frosts, lack of June rain, and a spider mite infestation, German hops production is expected to be average due in part to increased growing area.

Public rejection of genetically engineered (GE) plants in Germany is widespread; there is no commercial GE crop production and practically no foods labeled as Genetically Modified Organisms....

A shifting political landscape in the EU has led to fears that voting “against” import authorization of Genetically Engineered (GE) crops is becoming perilously close to a new norm.

Germany has 83 million of the world’s wealthiest consumers and is by far the biggest market in the European Union.