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On February 22, 2021, the World Trade Organization (WTO) agreed to establish a dispute resolution panel on the United States’ new requirement to mark Hong Kong-originated products as “Made in China”.
On January 22, 2021, the Polish Chamber of Milk (PCM), Poland’s largest dairy industry organization, organized an online conference about the European Union’s (EU) Farm to Fork (F2F) Strategy...
On December 18, 2020 the Guatemalan Ministry of Economy officially adopted the 6th Amendment of the Harmonized Commodity Description and Coding Systems (HS) for international trade...
The import tariffs and quotas for some Australian and New Zealand dairy products (including whole milk powder, whey, cheese, and anhydrous milk) were removed on January 1, 2021.
This report contains summaries of relevant decisions and documents from the Armenia-Belarus-Kazakhstan-Kyrgyzstan-Russia Eurasian Economic Union (EAEU) meetings....
The Technical Regulation of the Russia-Kazakhstan-Belarus-Kyrgyzstan-Armenia Customs Union (CU) “On Safety of Fish and Fish Products” (TR TS 040/2016) is a key CU regulation covering standards....
This report contains summaries of additional relevant decisions and documents, that came to our attention, from the Armenia-Belarus-Kazakhstan-Kyrgyzstan-Russia Eurasian Economic Union....
The Secretariat of Economy (SE) published in the Diario Oficial (Federal Register), on August 15, 2017, an announcement containing an extraordinary non-refined sugar quota....
On August 8, 2017, the Colombian Agricultural Institute (ICA) sent an official letter to the Animal and Plant Health Inspection Service (APHIS) informing the phytosanitary requirements....
On July 24, 2017, Thailand and New Zealand reached an agreement to increase market access for New Zealand dairy exports to Thailand.
On August 1, 2017, the Japanese Ministry of Finance (MOF) raised the duty for U.S. frozen beef from 38.5 percent to 50 percent under Japan’s special safeguard (SSG) for frozen beef.
The Ministry of Agriculture recently issued a regulation that will require dairy businesses to buy local milk and/or invest in local on-farm dairy production activities.