Browse Data and Analysis
Filter
Search Data and Analysis
- 8 results found
- (-) January 2018
- (-) January 2017
- (-) Trade Agreements
- Clear all
The value of Panama’s food processing ingredients market is estimated at $110 million per year with U.S. products holding 60 percent of the market share.
A free trade agreement between Japan and the European Union (EU) and a rapidly closing Comprehensive and Progressive Trans-Pacific Partnership (CPTPP) arrangement will lead to increased market....
The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.
Peru-Australia Free Trade Agreement (PAFTA) negotiations have now been concluded and the detailed text will be released once the agreement has been signed.
Costa Rican consumers trust and enjoy the excellent reputation of U.S. food products and ingredients and demand has increased....
The report identifies export certificates issued by U.S. government authorities to comply with Canadian import standards and regulations or to attest those products...
Costa Rican food processors and consumers trust and value food products that include U.S. raw materials and ingredients. Demand for quality ingredients has been steadily increasing...
The Dominican Republic is scheduling the import of Tariff Rate Quotas (TRQs) established under the CAFTA-DR for rice and powdered milk for Calendar Year 2017 (CY17).