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- (-) January 2018
- (-) January 2017
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The Hong Kong Government completed its public consultation on the proposed amendments to the regulation of metallic contaminants in food products.
Hong Kong’s Wine and Dine Festival 2017 featured more than 400 wine and food booths from over 20 countries and regions as well as a large assortment of cuisines.
ATO Hong Kong supported five major trade shows in Hong Kong in 2017 that attracted more than 100,000 buyers and maximized marketing opportunities for 128 U.S. exhibitors....
Hong Kong, a major export destination for high value U.S. food and beverage products to Asia, continues to show strong growth potential.
Updates to the report include new certification requirements for imported shell eggs and pasteurized, liquid and powdered egg products, new nutrition labelling requirements for follow-up formula...
This report lists the certificates required by the Hong Kong government (HKG) for U.S. exports to Hong Kong.
In 2015, Hong Kong retail food sector sales rose 3.9 percent to $11.9 billion, a positive growth trend forecast to continue especially for those products that resonate with a healthy...
In 2017, Hong Kong will welcome its largest food trade show, HOFEX, a USDA endorsed trade show, back to its lineup of platforms featuring U.S. agricultural products...
Hong Kong is Asia’s culinary capital and 4th largest export market for U.S. consumer-oriented agricultural products.