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For over a decade, Peru has been one of the world’s top performing economies, registering sustained high growth accompanied by low inflation.

Peru’s food processing industry is a dynamic sector of the national economy. U.S.-origin food processing ingredient exports to Peru are forecast at $202 million in 2017.

On December 13, 2017, Canada announced a new federal Regulatory Framework on the Clean Fuel Standard.

Peru has established a new price band for rice that aims to increase importing costs. The new price band uses changes the reference price from Thai to Uruguayan rice prices.

Peru’s food retail sector sales will rebound in the medium-term, benefiting from government stimulus measures seeking to boost consumer spending.

Peru’s international recognition as a gastronomic hub has created opportunities to introduce complementary food products into the market.

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

Ontario proposed to increase the ethanol blend mandate from 5 to 10 percent and require that the ethanol emit significantly fewer greenhouse gas emissions than petroleum gasoline.

Peruvian rice producers are demanding that the government reinstate import duties for rice.

Canadian markets for milk, butter, cheese, and skim milk powder will remain unsettled in the shortterm as supply and distribution patterns respond to sustained increases in consumer demand....

Peru's 10 year moratorium on genetically engineered (GE) crops remains in force. The Ministry of Environment tests conventional imported seed shipments upon arrival which has raised concerns...

On August 31, 2017, Health Canada initiated the bidding process for a graphic design contract for front of package (FOP) labels.