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Attaché Report (GAIN)

Greece: Food Processing Ingredients

In Greece, there are over 14,000 enterprises engaged in food processing, producing goods valued at approximately $11 billion.
Greece as a member of the European Union follows the EU directives and regulations.
This report provides updated contact information for Greece and gives an overview of Greek food laws in the EU context.
Attaché Report (GAIN)

Greece: Retail Foods

In 2016, value sales of grocery retailers in Greece declined by 2 percent to $21.5 billion.
Attaché Report (GAIN)

Senegal: Cotton and Products Update

West Africa’s (Burkina Faso, Chad, Mali, and Senegal) Marketing Year (MY) 2017/18 cotton production is forecast down to 2.8 million 480 lb. bales primarily due to drought and high pest pressures....
Attaché Report (GAIN)

EU-28: Crop Update

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.
Attaché Report (GAIN)

Senegal: Trade and Production of Tomato Concentrate

Decree No. 2003-638 notes that imported tomato concentrate must be compliant with Article 9 of Decree No. 68-507, and that the application of Senegalese Standard NS 03 036 (August 1994) concerning....
Attaché Report (GAIN)

Senegal: Biosafety Law 2009

The Biosafety Law, 2009 contains information on the biotechnology approval process in Senegal for GE products developed domestically or by a third country.
Attaché Report (GAIN)

Senegal: Trade Regulations for Plant and Forestry Products

On March 10, 1960, the Government of Senegal passed Decree 60-121; this decree is still in effect and regulates the trade of various plant or forestry products including planting seeds, live plants...
Attaché Report (GAIN)

Senegal: Food Safety Law 68-48

On May 27, 1966, the Government of Senegal passed Food Safety Law 68-48; this law is still in effect and gives authority to the Food Products Control Commission to regulate the safety of food....
Attaché Report (GAIN)

Senegal: Trade and Production of Processed Food or Feed

On May 2, 1968, the Government of Senegal passed Decree 68-507; this decree is still in effect and regulates the trade and production of processed food or feed.
On September 10, 2009, the Government of Senegal issued Decree 2009-872, which supports Food Safety Law 68-48.