Browse Data and Analysis

The major source of oil in Nicaragua is African Palm. Palm plantations have more than doubled since 2011.

This report is a general review of the Nicaraguan market (focused on food retail, food service, and food processing sectors) and its opportunities for consumer-oriented food and beverages....

In 2009, Serbia adopted the current Law on Genetically Engineered Organisms (GEOs), which strictly prohibits the importation, production or commercial growing of genetically engineered crops.

In Nicaragua, imports of genetically engineered crops (GE) are limited to the use of animal feed since the Nicaraguan Commission of Risk Analysis of Living Modified Crops....

In reaction to Croatia’s non-tariff barrier to imports of fruits and vegetables, Serbia began to step up control and oversight over all products of plant and animal origin....

The 2016/2017 coffee harvest in Nicaragua is a record crop with an estimated production of 2.3 million 60 kg bags, a seven percent increase compared to the previous year.

Sugar production increased 15 percent in 2016/2017 reaching over 732,536 metric tons (MT) due to the favorable climatic conditions.

Serbia’s marketing year (MY) 2016/17 wheat crop was the largest in over twenty years at an estimated three million metric tons (MMT), compared to 2.6 million last year.

Serbia’s marketing year (MY) 2016/17 wheat crop was the largest in over 20 years at an estimated three million metric tons (MMT), compared to 2.6 million last year.

This report lists Nicaragua import requirements for export certification and import permits for agrochemicals, veterinary products, feed stuffs and food products for human consumption.

This report lists the main Nicaraguan food laws, technical regulations and import requirements.

This report provides guidance on the certificate requirements for agricultural and food products imported into the Serbian market and includes the certificates that are standardized...