Browse Data and Analysis

Ever since Turkey published its Biosafety Law and implementing regulations in 2010, this legislation has continued to disrupt trade and Turkey’s domestic agriculture and food sectors.

This report should be read in conjunction with the EU-28 Food and Agricultural Import Regulations and Standards (FAIRS) report written by the U.S. Mission to the EU (GAIN report E17080)....

The Turkish government established a new Halal Accreditation Authority (HAK) on November 18, 2017.

Turkey produced 4.3 million MT of citrus, including orange, lemon, mandarin and grapefruit in MY 2016/17.

At its December 4, 2017, annual meeting, FEVIA, the Belgian food industry association celebrated its 80th anniversary with the announcement of new logos and a new sustainability program....

Infographic illustrating the state of U.S. tree nut exports which topped $7.4 billion in 2016.

The total MY2017/18 EU-28 grain crop is revised up 2 MMT to 304 MMT, due to improved outlooks for both the wheat and corn crops.

Turkey reduced the import tariff on Brans under HS code 2302 from 5 percent to 0 percent according to a governmental decree.

Turkey’s soybean planted area estimate for MY 2017/18 is 22,000 hectares and production is projected at 85,000 MT, down due to the increase in cotton planting in the Cukurova Region.

The MY 2017/18 Turkish cotton planting estimate is up 18 percent to 470,000 hectares and production is up 23 percent to 870,000 MT (4 million bales).

The USDA Foreign Agricultural Service Office in Turkey organized a Forest Products Buyers Mission to the United States in cooperation with the North Carolina Department of Agriculture....

The Fresh Deciduous Fruit Annual Report for Turkey covers fresh apples, pears and grapes.