Browse Data and Analysis

This report provides an overview of Chile’s current Sanitary Regulation for Food Products (RSA by its name in Spanish), as well as any other regulation with the potential of disrupting food trade. Since the last version of this report in 2022, Chile...

In marketing year (MY) 2023, milk price is experiencing an increasing trend due to the low milk supply and high demand for dairy. In Chile, most processing plants produce fluid milk and cheese, very few produce yoghurt, whey, condensed milk, or other value-added dairy products.

In 2022, Chile's foodservice industry is significantly different from that of 2019. The pandemic prompted many changes, with the advancement of online ordering and home delivery.

In marketing year (MY) 2023/24, Post estimates walnut production to increase by 3.1 percent and reach 198,000 metric tons (MT).

Chile offers excellent opportunities for U.S. food exports.

Biotech products can be produced in Chile only for reproduction and research purposes.

Chilean avocado exports to the world grew by 42.9 percent in volume and 61.7 percent in value from January through September, 2017, over 2016 reaching 90,985 MT and $197.5 million.

U.S. exports of agricultural and related products reached $ 986.8 million in Fiscal Year 2017 (FY 2017), which represents a 15 percent increase over FY 2016 and records the highest level of exports...

Abundant rainfall, sufficient number of chill hours and spring conditions are expected to remain favorable for fruit development while high temperatures and low relative humidity is expected....

The U.S. increased its dairy exports to Chile by 28 percent in value and 31percent in volume in Jan -Aug 2017 over the same period in 2016.

The United States is the most important supplier of almonds to Chile.

Chile’s MY2017/18 cherry production is expected to increase by nearly 7 percent up to 123,870 metric tons (MT).