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The Singapore Food Agency (SFA) is seeking comments on the draft Food (Amendment No. X) Regulations 2022, concerning provisions for the use of pathogen reduction treatments (PRTs) on raw meat.

Singapore’s highly import dependent, multi-billion-dollar food industry is driven by robust consumer spending, high disposable incomes, and intense urbanization.

Singapore's Ministry of Health published a final rule to implement mandatory nutrition labels and advertising prohibitions for Nutri-Grade beverages.

The United States is Singapore’s leading supplier for consumer oriented products, total import value of $616 million after Malaysia, and is also the city-state’s fifth largest supplier....

Singapore has no major import barriers on products containing GE ingredients or those derived from GE crops.

Singaporeans love seafood, not to mention a fair share of 16.4 million visitors in 2016 who together rang up sales valued US$1.07 billion for imports.

Singapore has a vibrant, highly dynamic and competitive Hotel, Restaurant and Institutional (HRI) sector. Strong demand by business travelers and a rising number of tourists drive the HRI sector....

Singapore is one of the world’s most open economies and highly dependent upon international trade as it imports 90 percent of its food needs.

Singapore is one of Asia’s largest importers of processed food and beverage products as well as raw materials for processing.

The Seventh International Meeting on Synthetic Biology (SB7.0) was held in Singapore from June 13-16, 2017.

The report provides information on export certificates that the Singapore government requires.

The report provides information on export certificates that the Singapore government requires.