Browse Data and Analysis

On July 26, 2020, Egypt’s National Food Safety Authority (NFSA) released Decision No. 7/2020 Principles and Objectives of Risk-Based Food Import Control System, made effective the day following...

The primary focus of agriculture research in Egypt is crop improvement and crop variety development.

On July 16, 2020, the Egyptian Tax Authority signed a protocol with the Customs Authority and Alexandria Chamber of Shipping to set a mechanism to apply value-added tax (VAT)...

Egypt’s population of 97 million makes it the Arab world’s most populous country; its population is growing at 2.45 percent, adding 2 million Egyptian consumers yearly.

FAS Cairo forecasts a 5 percent increase in area planted and 6 percent increase in production to meet the local and international demand for Egyptian oranges.

On March 5, 2017, the Egyptian Ministry of Environment submitted a new biosafety bill to the cabinet.

On November 14, 2017, Egypt’s Administrative Court took the lawsuit filed against Prime Minister Sherif Ismail’s Prime Ministerial Decree No. 2992 (2016); the plaintiff seeks to revert the decree....

The Ministry of Agriculture and Land Reclamation’s Central Administration Plant Quarantine issued on October 31, 2017, Directive No. 48 – Regarding Special and Complementary Regulations....

FAS Cairo forecasts Egypt’s wheat production in marketing year (MY) 2017/18 at 8.1 million metric tons (MMT).

FAS Cairo forecasts calf crop production in 2018 to increase to 1.93 million head, up 4 percent from 1.85 million head in 2017.

News on developments in agriculture and food in Egypt.

In MY2017/18, total raw sugar production is forecast to increase seven percent or 150,000 MT to reach 2.42 MMT. FAS Cairo attributes this increase to an expansion of total area harvested....