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- (-) December 2016
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For the past several years, Ethiopia has invested in establishing the legal and regulatory systems, as well as the technical capacity to support and manage the adoption of genetically engineered...
Infographic discussing the role of pulse crops in sustainable food production and food security, as well as their contributing $944 million to total U.S. ag exports in 2016.
Ethiopia’s agriculture imports reached $1.8 billion in 2015. Future imports are expected to increase as the country’s economy and population continue to grow at a faster pace...
The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.
This report provides an overview of EU food and feed legislation currently in force.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.
MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...