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The upward trend on the organic food market in the European Union (EU) continues. EU Organic sales are steadily rising.
On February 3, 2021, the European Commission published its Europe's Beating Cancer Plan.
For 2021, the European Commission allocated a total of 182.9 million euros for the promotion of the European Union’s agri-food products both in Europe and worldwide.
On February 1, 2021, the European Union and Japan announced that they will each add 28 additional food products to the list geographical indications (GIs) protected under the EU-Japan Economic...
In December 2020, the European Commission released the latest Eurobarometer on EU citizens expectations related to food.
The European Commission's Work Program for 2017 does not contain any specific legislative initiatives in the field of agriculture.
This report provides an overview of EU food and feed legislation currently in force.
The EU remains the world's largest wine producer despite lower production levels in 2016 compared to 2015. U.S. exporters should be aware that specific wine labeling rules...
In the European Union (EU), consumers, governments, industry, non-governmental organizations, and the media remain conflicted about the use of agricultural biotechnology.
MY 2016/17 EU-28 citrus production is projected to reach 11MMT, meaning a growth of 3.3 percent when compared to MY 2015/16 mainly due to a 20 percent higher citrus production expected in Spain...