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This report summarizes the key technical and import requirements for food and agricultural products imposed by the Government of the Dominican Republic.
This report describes the major export certificates required by the Government of the Dominican Republic (DR) for imports of food and agricultural products.
The Dominican Republic’s food processing industry is valued at $2.6 billion, with an additional $723 million for processed beverages and tobacco.
The Dominican Republic is one of the most dynamic economies in the Caribbean region.
A report by the National Office of Statistics (ONE) and the Ministry of Agriculture shows that the Dominican Republic (DR) has 319,676 agricultural production units...
The Dominican Republic is the fifth largest market for U.S. consumer oriented products in the Western Hemisphere, after Canada, Mexico, Colombia and Chile, with exports reaching $451 million in 2015.
The Dominican Republic is the third largest market for US consumer oriented agricultural products in the Western Hemisphere, after Canada and Mexico respectively, with $489 million in imports in 2013.