Browse Data and Analysis

In an effort to further facilitate trade between Israel and the United States, the two parties have agreed to reduce the paperwork burden necessary to take advantage of the tariff reductions....

Errata to 2017 Israel FAIRS Export Certificate Report, SECTION V: Other Certification Requirements to Ensure Market Entry: United States – Israel FTA Certificate of Origin.

The major highlights from the last year include: Draft Revision "Protection of Public Health Regulations (Food) (Nutritional Labeling). The Control of Animal Feed Law 2014 came into effect March....

The report lists and describes certificates that should accompany food and agricultural products to Israel.

Israel is a technologically advanced, market-oriented economy. Consumers are sophisticated and enjoy cosmopolitan food tastes.

With over 1,800 facilities, the Israeli food processing sector is an important player in the domestic economy.

The Israeli Hotel Restaurant Institutional (HRI) sector is stable. Sales in hotels and resorts are growing, in spite of the dip in tourism starting in 2015.

There are some 2.49 million households in Israel, averaging 3.3 persons. The annual average household food expenditure (including fresh fruits and vegetables) in 2016 reached $8,429.

Israel’s citrus planted area in MY 2016/17 was 18,910 hectares (ha), 590 ha less than the planted area in MY 2015/16.

The major highlights impacting Israeli agriculture from the last year include: The Cornflakes Law, which came into effect creating greater opportunity for US exports.

Developments in Israel’s food and agriculture sector.

After two decades of absence, US beef was newly released to the Israeli market on November 29th. Consistent, long-term, efforts by FAS Tel Aviv and Embassy Tel Aviv yielded the removal of sanitary...