Browse Data and Analysis

On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.

Infographic highlighting the total exports, top destinations, and top commodities for U.S. agricultural exports in 2016.

Exporters shipping whey protein food supplements to the EU should be aware that EU Importing Countries’ Inspectors at EU Border Inspection Posts (BIPs) will check if the consignment is shipped...

American cranberry farmers are in the homestretch of the harvest season in what looks to be another banner year for U.S. cranberry production.

Driven by a higher potato production in MY2014/15, EU exports of frozen potato products are expected to be up.

EU-28 commercial apple production in MY 2016/17 is estimated at 11.3 MMT, a two percent decrease compared to the previous year, as weather related dramatic losses in Central-East EU...