Browse Data and Analysis

The French food processing sector is valued at $203 billion and has over 18,000 food processors from small-scale to some of the largest food companies in the world.

France’s Hotel, Restaurant, and Institutional (HRI) sector had $102.3 billion in sales revenue in 2017, a 1.8 percent increase from the previous year. Hotels and restaurants accounted....

EU-28 chicken meat production is expected to increase slightly again in 2019 driven by both domestic and export demand.

On October 16, 2018, French President Emmanuel Macron named Senator Didier Guillaume as the new French Minister for Agriculture and Food.

FAS Paris obtained a waiver from the French Ministry of Agriculture that allowed the U.S. foundation Wreath Across America to import into France 10,000 U.S. sourced balsam pine wreaths....

France’s recently passed farm and food bill contains a provision that prohibits the imports of agricultural and food products produced with pesticides, herbicides, veterinary medicines....

Socio-economic and demographic changes continue to alter food trends in France. French consumers desire innovative and more convenient foods offering a quality image, better taste, and increased...

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) products to meet...

Although public opinion in France is generally opposed to products derived from biotechnology, the livestock industry is dependent upon imported genetically engineered (GE) products to meet its needs.