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The COVID-19 pandemic boosted organic food sales in the EU, enabling it to overtake the U.S. market in 2021. However, spiraling inflation combined with high food and energy prices will likely reduce organic food sales in most EU markets in 2022.
On December 6, 2022, the Council of the European Union and European Parliament concluded negotiations on the EU’s Deforestation-Free Supply Chain Regulation.
The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.
It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.
The EU-28 sugar production for food purposes for MY 2016/17 is now forecasted at 16.2 million MT in raw sugar equivalent (RSE), with another 1.8 million MT produced for industrial purposes.