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The hospitality industry was one of the hardest hit sectors during the pandemic but bounced back to pre-COVID levels since the full reopening of the sector in March 2022. However, the industry now faces an even bigger challenge with the cost-of-living crisis affecting the UK. Supply shortages, delays to deliveries, and staff shortages are having a significant impact on everyday business operations.

The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.