Browse Data and Analysis

On March 4, the European Commission published a draft Implementing Regulation concerning botanical species containing hydroxyanthracene derivatives, such as those found in aloe extracts.

The European Union follows a complex, rolling system of review for use of active ingredients and Maximum Residue Levels (MRLs) in food.

The European Union’s (EU) complex and lengthy policy framework for biotechnology creates a challenging environment for research and limits access to innovative tools for EU farmers.

EU-27+UK chicken meat production is expected to increase slightly again in 2020 driven by both domestic and export demand.

In 2019, the EU swine sector took full advantage of the surge in demand from China as nearly two-thirds of China’s imports were sourced from the EU.

The restrictive marketing measures that Ireland wants to introduce for all alcohol products could impact U.S. exports to the EU.

It is expected that in 2016 milk deliveries in the European Union will increase by 1.1 percent and stabilize in 2017.

The EU-28 sugar production for food purposes for MY 2016/17 is now forecasted at 16.2 million MT in raw sugar equivalent (RSE), with another 1.8 million MT produced for industrial purposes.