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- (-) August 2016
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The Ministry of Food, Agriculture and Livestock (MinFAL) announced a draft Turkish Food Codex Communiqué on Rice which allows for up to a five percent threshold for unintentional blending, up from...
Ethiopia’s food safety regime is in the process of transitioning to become a more modern and effective system.
Dr. Gregory L. Parham, USDA’s Assistant Secretary for Administration, recently visited Ethiopia where he opened the 3rd Pan African Conference on SPS Risk Analysis.
The MY 2016 Turkish cotton crop now estimated at 425,000 hectares and 700,000 MT (3.2 million bales); up about 20 percent compared to last crop year.
Lifestyle changes due to high levels of urbanization and the increase in income levels have been affecting the consumption patterns of Turkish consumers towards processed and ready-to-eat products.
Total cherry production in Turkey in Marketing Year (MY) 2016/17 (January-December) is forecast at 475,000 MT, down 15 percent from the MY2015/16 estimate.
MY2015/16 seed cotton production in Burkina Faso, Mali, Cote d’Ivoire, Senegal and Chad combined, are expected to drop 10 percent compared to the initial target due to a late start of the rainy season
Within the scope of Turkey’s harmonization period to be an EU Member, Turkey published an implementing regulation concerning lists of animals and products to be subject to veterinary controls...
South Africa should return as a net exporter of corn in the 2016/17 MY with about one million tons on higher production.
Post forecasts that the raisin production will increase by four percent to 51,000 MT in the 2016/17 MY, from 49,000 MT in the 2015/16 MY based on the increase in area production.
Regulations relating to the reduction of sodium in certain foodstuffs and related matters came into effect on June 30, 2016 in South Africa.
After the drastic decrease in yields in MY 2015/16 caused by frost and hail, Turkish sultana raisin production is expected to recover back to 300,000 MT in MY 2016/17 thanks to favorable weather...