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Poor weather conditions have diminished wheat quality and resulted in an increase in the share of production going into feed wheat, compared to the previous marketing year.

This report highlights certification requirements for food and agricultural products exported to Canada and supplements the FAIRS Country Report CA2019-0048.

In June 2019, Canada published proposed draft regulations as part of its Food Labeling Modernization Initiative.

Importing more than $16 billion of U.S. high-value, consumer-oriented goods, Canada was the number one overseas market for U.S. food and agricultural exports in 2018.

Canada has had a federal mandate requiring five percent of the national gasoline pool to be renewable (ethanol) and two percent renewable content in diesel fuel.

On August 3, the Canadian House of Commons Committee on International Trade initiated a “study of Canada Border Services Agency’s Duties Deferral Program as well as other issues such as diafiltered...

Broiler meat production is forecast to expand 2.5 percent in 2017, as chicken continues to be competitive and an attractive substitute to red meat.

The United States exported 836 million gallons of non-beverage ethanol in 2015, nearly all of which was used for fuel.