Browse Data and Analysis

The unprecedented heatwave in June across much of the European Union attracted attention to the outlook for the MY2019/20 EU28 grain crop.

The European Food Safety Authority (EFSA) and Eurobarometer conducted a study on consumer perceptions of food safety throughout the European Union (EU).

The EU set a 10 percent target for renewable energy use in transport for 2020, and raised the target to 14 percent in 2030, with advanced biofuels counting double to the target.

This report provides an overview on the biofuel use mandates in the various EU-28 member states. It supplements the EU-28 Biofuel Annual Report 2019.

Since 2013, the European Commission has been developing methods for measuring product environmental footprints to harmonize national measures through the Product Environmental Footprint Initiative.

At the request of the European Commission, the European Chemicals Agency (ECHA) assessed the environmental and health risks posed by the use of intentionally added microplastics.

EU-28 production of peaches and nectarines in MY 2016/17 is estimated at almost 3.7 million MT, 6 percent lower compared to the previous harvest due to unfavorable weather conditions with...

The European Commission is soliciting stakeholder comments in a final public consultation on draft Product Environmental Footprint Category Rules for feed, food and drink products.

This report provides EU-28 production, supply, and demand forecasts for major EU oilseeds, protein meals and related products.