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The EU grain harvest is now under way in most Member States.
This report contains information about Bulgaria’s retail food and beverage market.
From May 12-28 FAS/Sofia participated in the first of its kind for Bulgaria traveling culinary festival “Bulgaria Meets the Flavors of the World”.
Bulgarian farmers increased their wheat planted area by 8 percent and reduced barley area by an estimated 7 percent in MY2016/17, according to the latest official report.
Slovakia took over its first ever European Union (EU) Council Presidency on July 1, 2016.
The institutional food service sector in Saudi Arabia is expected to have a strong growth in the next five years.
Bulgarian farmers increased rapeseed planted area by 5% and soybean area was reported to decline by 42%.
In 2015, the European Commission (EC) officially introduced a seven percent cap on food based biofuels thus limiting future production of these first generation or conventional biofuels....