Browse Data and Analysis
Filter
Search Data and Analysis
- 19 results found
- (-) September 2018
- (-) June 2016
- (-) India
- Clear all
On June 4, 2018, the government released the document National Policy on Biofuels 2018, which proposed blend targets of E20 and B5 be met by 2030.
In marketing year (MY) 2018/19, Post expects a 9 percent decrease in almond imports, at 95,000 MT, due to a May 23, 2018, increase of the Basic Custom Duty on shelled almonds....
Due to an expectation of relatively higher yields supported by normal precipitation across central India, Post’s preliminary kharif (fall harvested) crop assessment indicates soybean production....
The Ministry of Agriculture raised the Indian crop year (ICY) 2017/18 (July-June) grain production estimate to a record 284.8 million metric tons (MMT), which is about a 2 percent increase....
Post forecasts India’s MY 2018/19 cotton production at 28.5 million 480 lb. bales on 11.8 million hectares.
Domestic ethanol production in calendar year (CY) 2016 will remain close to this year’s level of 2.2 billion liters due to stable supply of sugarcane for sixth consecutive year (MY 2015/16).
Delayed monsoon, high surface temperatures and low reservoir levels indicate a less than favorable situation for the Kharif crop (harvested April to October).
On June 16, 2016, the Government of India (GOI) introduced a 20-percent export tax on raw and white sugar (Customs Notification No. 37/2016) in response to higher international sugar prices.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published on their website guidelines on product approvals.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) published its comprehensive list of 11,000 food additives used in various food categories.
The Government of India (GOI) notified its Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2016, related to standards of fish and fish products.
The Government of India’s (GOI) Food Safety and Standards Authority of India (FSSAI) issued a corrigendum on frequently asked questions (FAQs) regarding FSSAI’s definition of proprietary foods.