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Morocco, a U.S. Free Trade Agreement partner, has been an occasionally good yet price-sensitive market for U.S. food processing ingredients.
Morocco’s regulatory framework concerning the sanitary protection of poultry farms, the control of production and marketing of poultry products is primarily governed by Law No. 49-99.
Free Trade Agreements (FTAs) help expand foreign markets for U.S. producers and exporters by reducing trade barriers, fostering a more stable and transparent environment for trade and investment...
Post revises orange production for MY 2015/16 to 922,000 MT, representing a 6 percent increase compared to the previous year on a planted area of about 55,804 hectares...