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International Agricultural Trade Report

Spotlight: Global Chickpea Exports Rise

Chickpeas, also known as garbanzo beans, are a legume full of protein, fiber, complex carbohydrates, and are relatively low in calories. Chickpeas are used in many Indian and Mediterranean dishes. Australia, India, and Canada are the top three chickpea exporters accounting for more than 40 percent of the world’s exports in 2022. Pakistan is the largest importer, followed by the European Union, Bangladesh, and Turkey.
Attaché Report (GAIN)

Turkiye: Food Service - Hotel Restaurant Institutional

Turkiye’s HRI sector continues to grapple with rising inflation and economic uncertainty, while sales in terms of U.S. dollars have yet to recover to pre-pandemic levels.
Within the scope of Turkey`s harmonization period to be an EU Member, Turkey has started to harmonize many EU laws into Turkish legislation.
MinFAL updated the “List of Restricted Substances for Food Supplements” on April 6, 2016, which is a revision from the January 22, 2016 list.
Attaché Report (GAIN)

Turkey: Sugar Annual

Lower polarity rates in the last two harvest seasons led to a deficiency in the ‘C’ quota sugar demanded by exporter confectionary producers.
Attaché Report (GAIN)

Turkey: FAIRS Country Report

This report outlines specific requirements for food and agricultural products imports into Turkey.
Attaché Report (GAIN)

Turkey: Grain and Feed Annual

Turkey’s production of wheat is forecasted at 17.5 million metric tons (MMT), barley at 5.4 MMT, corn at 5.5 MMT and paddy rice at 731,000 metric tons (MT) for upcoming marketing year (MY) 2016/17.
Attaché Report (GAIN)

Turkey: Poultry and Poultry Products Semi-Annual

Turkey is the world’s 9th largest poultry producer. Poultry sector revenue in 2014 was $ 4.5 billion in Turkey and there was increase in domestic poultry production, consumption...