Browse Data and Analysis

On September 19, ATO Chengdu launched its first U.S. online retail promotion with a Chongqing-based e-retailer, sjgo365.com.

The United Tastes of America – Asian Chef Challenge is the second chef competition event coordinated by the U.S. Meat Export Federation in concert with the Agricultural Trade Offices...

The continued depreciation of the Indonesian rupiah against the U.S. dollar, depressed consumer purchasing power, and global economic slowdown is lowering demand for Indonesian textiles and products.

In MY14/15 China continued dominating the global oilseeds market, retaining its status as the world's largest importer of soybeans.

U.S. exhibitors at FOODEX 2016 report more than $25 million in projected sales; FAS/Japan helps promote U.S. beef, soybeans and organic products...

After the big surge in MY2015 when New Zealand beef production topped 690,000 MT, the highest since 2004, beef production is forecast to reduce to 659,000MT in MY2016.

The New Zealand kiwifruit industry can celebrate a bumper year in 2015 with production up 30% at 475,000 metric tons (MT) and exports up 31% at 454,000MT.

Export prices increased 1 to 2 percent with exporters fulfilling outstanding shipments under the Government-to-Government agreement with China.

Forecast MY2016/17 rice and corn production is expected to provide for larger exportable supplies in 2017.

U.S. beef is poised to reclaim lost market share in 2016, as Australian supplies tighten and price offers climb, despite a widening tariff advantage for Australian beef.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) published the National Food Safety Standard for Jellies.

On November 13, 2015, China’s National Health and Family Planning Commission (NHFPC) published the National Food Safety Standard for Concentrated Liquid (Juice, Plasm) for Food Industry.